Ancient food technology by Robert Irvin Curtis

By Robert Irvin Curtis

This article discusses thoughts in nutrients processing and maintenance from the palaeolithic interval via to the overdue Roman Empire. It considers the imperative position meals expertise performed within the political, fiscal, and social textile of historic society.

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If so, then it may indicate that this species was not only predominantly herbivorous but also occupied different habitats at different times. 47 Early hominids, therefore, in general probably had a diet made up of fruits, leaves, nuts, roots, seeds, and grasses, and, at some time and in vary- 45 R i c h a r d Potts, Early Hominid Activities at Olduvai (New Y o r k : A l d i n e D e G r u y t e r , 1988), p. 233. G r e g o r y C h a r l e s W e s t e r g a a r d a n d S t e p h e n J . S u o m i .

31 J . M . B e r m û d e z d e C a s t r o , J . L. A r s u a g a , E. C a r b o n e l l , A. Rosas, I. M a r t i n e z , a n d M . M o s q u e r a , " A H o m i n i d f r o m the L o w e r Pleistocene of A t a p u e r c a , Spain: Possible A n c e s t o r to N e a n dertals a n d M o d e r n H u m a n s , " Science 2 7 6 (30 M a y 1997): 1392 95; A n n G i b b o n s , " A N e w F a c e for H u m a n A n c e s t o r s , " Science 2 7 6 (30 M a y 1997): 1 3 3 1 - 3 3 ; P a u l G . B a h n , " T r e a s u r e of the Sierra A t a p u e r c a , " Archaeology (Jan.

Sapiens throughout the Old World forms the center of an ongoing controversy. T h e two ‫״‬Multiregional competing theories accept that H. erectus (— H. 4 evolution" vs. "Out mya and settled throughout Southwest Asia and the Far East, and that either of Africa" late Ii. erectus or archaic H. sapiens populated Europe. T h e r e agreement ends. 37 O n e group of scholars opts for a "Multiregional Evolution," which argues that anatomically modern humans developed wherever earlier non-modern ones (//.

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